Lizzie Keays Kitchen and Cocktails Menu (Update 2025)
Welcome to Lizzie Keays Kitchen and Cocktails, a culinary gem nestled in Warrensburg, NY. This recently remodeled establishment offers a stunning atmosphere, blending elegance with rustic charm. The menu is a delightful exploration of flavors, featuring standout dishes like the Dijon Walnut Crusted Salmon and Diver Scallops, praised for their remarkable textures and exquisite taste.
Guests rave about the friendly and attentive service, led by owner and chef Billy Trudsoe, a seasoned culinary professional who puts heart into each creation. From mouthwatering entrées like the Pork Ribeye to delectable appetizers like the Brie, every dish promises to impress.
The charm of Lizzie Keays extends beyond food to its inviting terrace, perfect for serene dining experiences. Whether celebrating special occasions or enjoying a casual meal, diners leave with satisfied palates and memories worth repeating.
Starters
B-True Wings
Dry Smoked - Vegetable Crudite - Bleu Cheese Dressing
Shrimp Cocktail
Poached Chilled - Charred Lemon - Thai Chili Cocktail Sauce
Baked Brie
Berry Compote - Roasted Pecans - Fig Jam - Craisins - Garlic Crostini
Diver Scallops
Corn Puree - Crispy Bacon - Corn Salsa
Clam Chowder
Little Neck Clams - Grilled Corn - Roasted Cauliflower - Crispy Bacon - Lemon Herb Cream - Garlic Crostini
Tuna Toastinis
Sesame Encrusted - Cucumber Slaw - Arugula - Wasabi Aioli - Honey Soy Reduction
Vegan Risotto
Walnut & Sundried Tomato Pesto - Baby Spinach - Roasted Butternut Squash - Cremini Mushrooms - Vegetable Stock
Roasted Garlic Mashed Potatoes
Grilled Corn
Side Salad
Couscous Salad
Crostini
Dinner Bread
-Sides
Hand Helds — (Served on a Brioche Bun with Chips & Pickles) —
Kobe Burger
Cherry Tomato - Arugula - Provolone - Garlic Aioli
Chicken Brie
Red Onion - Smoked Bacon - Granny Smith Apples - Berry Compote
Ahi Tuna
Sesame Encrusted - Cucumber Slaw - Arugula - Wasabi Aioli - Honey Soy Reduction
Up North Salad
Little Leaf Lettuce - Grilled Corn - Salsa - Cherry Tomatoes - Cucumbers - Bleu Cheese Crumbles - Truffle Parmesan Dressing
Ahi Tuna
11
Duo Scallops
24
Grilled Chicken Breast
9
(3) Jumbo Shrimp
14
Beef
Goat Cheese
Baby Arugula - Bacon - Roasted Walnuts - Craisins - Cherry Tomatoes - Granny Smith Apples - Mint Berry Vinaigrette
GO Pickled Bell Pepper
Little Leaf Lettuce - Smoked Feta Cheese - Roasted Butternut Squash - Red Onion - Pecans - Bleu Cheese Dressing
Lizzie Keays
Little Leaf Lettuce - Cherry Tomatoes - Cucumbers - Red Onion - Shredded Carrots - Choice of Dressing
Truffle Parmesan
Bleu Cheese
Mint Berry Vinaigrette
Herbed Balsamic Vinaigrette
Salads
Entrees
Black Forest Chicken
Parmesan & Basil Egg Battered - Cremini Mushrooms & Baby Spinach Risotto - Sherry Beurre Blanc
Sesame Tuna
Couscous Salad - Cucumber Slaw - Honey Soy Reduction - Wasabi Aioli
Diver Scallops
Pan Seared - Wilted Baby Spinach - Crispy Bacon - Grilled Corn - Roasted Garlic Cream - Gnocchi
Pork Ribeye
Grilled - Roasted Garlic Mashed Potatoes - Grilled Corn - Sweet Pea & Carrot - Julie Sauce
Beef Coulotte
Grilled - Cauliflower Puree - Grilled Corn - Chipotle Chimichurri - Veal Demi
Jumbo Shrimp
Sauteed - Smoked Feta - Cherry Tomatoes - Butternut Squash - Sweet Peas - Sherry Butter Sunday Sauce - Spaghetti
Mushroom Ravioli
Cremini Mushrooms - Cherry Tomatoes - Wilted Baby Spinach - Smoked Feta - Walnut & Sundried Tomato Pesto Cream
Jja Jang Noodles
Butternut Squash - Cauliflower - Baby Spinach - Cherry Tomatoes - Sesame Seeds - Thai Chili Sauce